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1

Study of subcutaneous staphylococcal infection in alloxan diabetic mice

2

Studies on some chainia species and their antibiotics

Language:English
Shodhganga
3

Studies on flavinogensis in Eremothecium Ashbyii

4

Studies on flavinogenesis in eremothecium ashbyii

Language:English
Shodhganga
5

Carbohydrate metabolism in ripening mangoes

Shodhganga
6

Studies on the quanlity of market eggs with special reference to microbial spoilage

Language:English
7

Studies on two isozymes of aconitase from bacillus cereus T

8

Rhizobium inoculation effects on selected pulse crops

Language:English
9

Serological studies of rhizobia of some important leguminous crops

10

Study of improved methods of inoculation of leguminous seeds with Rhizohium

Language:English
11

Biochemical studies on the effects of oxamic acid on sporulation of Bacillus cereus T

12

Induced variations in Rhizobium

Language:English
13

Studies on microbiological degradation of humic acids and native soil humus

14

Studies on induced variables in Azotobactor chroococcum

Language:English
15

Inhibition of Rhizobium in the rhizosphere of groundnut

16

Production of fat by fungi

Language:English
17

Inoculation experiments with Rhizobium strains specific for groundnut

18

Interaction of combined nitrogen and sugars on nodulation in Iucerne

Language:English
19

Studies on natural chelators in relation to plant and microorganisms

20

Studies on the rhizosphere and phylosphere microflora of Topioca in relation to HGN content of the plant

Language:English