| 1 | Study of subcutaneous staphylococcal infection in alloxan diabetic mice | |
| 2 | ||
| Language: | English | |
| Shodhganga | ||
| 3 | ||
| 4 | ||
| Language: | English | |
| Shodhganga | ||
| 5 | ||
| Shodhganga | ||
| 6 | Studies on the quanlity of market eggs with special reference to microbial spoilage | |
| Language: | English | |
| 7 | ||
| 8 | ||
| Language: | English | |
| 9 | Serological studies of rhizobia of some important leguminous crops | |
| 10 | Study of improved methods of inoculation of leguminous seeds with Rhizohium | |
| Language: | English | |
| 11 | Biochemical studies on the effects of oxamic acid on sporulation of Bacillus cereus T | |
| 12 | ||
| Language: | English | |
| 13 | Studies on microbiological degradation of humic acids and native soil humus | |
| 14 | ||
| Language: | English | |
| 15 | ||
| 16 | ||
| Language: | English | |
| 17 | Inoculation experiments with Rhizobium strains specific for groundnut | |
| 18 | Interaction of combined nitrogen and sugars on nodulation in Iucerne | |
| Language: | English | |
| 19 | Studies on natural chelators in relation to plant and microorganisms | |
| 20 | ||
| Language: | English | |