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1

Biochemical studies on tea

Shodhganga
2

Biochemical studies on plant pathogens

Language:English
3

Studies in genetic transformation of cancerous cells with reference to a biochemical trait

4

Genetic studies in host virus interrelationship

Language:English
5

Studies on Bordetella pertussis

6

pathogenicity of staphylococci: Categorisation of some of the fundamental biological properties

Language:English
7

Pectic enzymes in legume root exudates in relation to rhizobia

8

Biochemical and genetical studies in microorganisms

Language:English
9

Further studies in trypsin inhibitors from field bean dolichos lablab and potato

10

Enzymatic phosphorylation and epimerization of N acetyglucosamine in animal tissues

Language:English
11

Avian adrenomedullary catechol hormones in the maintainance of circulatory and glycaemic homeostases

12

Sulphate metabolism

Language:English
13

Some studies on the nitrogen metabolism of some azotobacter species

14

Studies on some growth inhibiting factor from some edible leguminous seeds

Language:English
15

Studies in some metabalic aspects of Escherichia coil and Pseudomones fluoresences putida intermediate

16

Study on altered metabolism of the viruses infected bacteria by biophysical techniques

Language:English
17

influence of root exudates on the rhizosphere microflora

18

Studies on some aspects of microbiocoenotic associations

Language:English
19

Studies on Dengree viruses with special reference to some biological and immunological characteristics

20

investigation of chilli viruses

Language:English