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Search results for ' ' (0.006 seconds ) Total Hits : 3

1

Biochemistry of tea fermentation

Researcher:Sreerangachar, Hemmige Biligirangachar
University:University of Mumbai
Language:English
2

Bacteriological and biochemical study of the lactic acid and aroma bacteria from Indian dahi and lassi

Researcher:Karnad, Radha
University:University of Mumbai
Language:English
3

Studies on the interaction of vitamin C with enzymes

Researcher:Seshagiri Rao, P
University:Andhra University
Language:English