| 1 | Preparation of chhena and rasogolla from milk-soy milk blends |
| Researcher: | Katara, Ram Vir |
| Guide: | Bhargava, V N |
| University: | Banaras Hindu University |
| Language: | English |
| 2 | Production of chhana and rasogolla from buttermilk fortified with soymilk |
| Researcher: | Shukla, Shalik Gram |
| Guide: | Bhargava, V N |
| University: | Banaras Hindu University |
| Language: | English |
| 3 | |
| Researcher: | Singh, Virendra Pratap |
| Guide: | Bhargava, V N |
| University: | Banaras Hindu University |
| Language: | English |