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1

Contributions to CAI

Researcher:Srinivasa Rao, Guttikond
Guide:Thrimurthy, P
University:Sardar Patel University
Language:English
Shodhganga
2

Keeping quality of cow milk-fat(Ghee)under different dietary conditions

Researcher:Patel, Babubhai Randhhodbhai
Guide:Patel, K C
University:Sardar Patel University
Language:English
3

comparative study of the course books of English prescribed for the beginners in some states of India with special reference to recent developments in materials production

Researcher:Ghodiwala, Adam Musa
Guide:Shah, B A
University:Sardar Patel University
Language:English