IndCat

1	Occurrence of chemical and sensory changes during intermittent frying of french fries and bhajias in groundnut and cottonseed oil and studying the association between the fried food intake by the Gujarati housewives and non communicable diseases
Researcher:	Gupta, Ashima
Guide:	Sheth, Mini
University:	Maharaja Sayajirao University of Baroda
Language:	English
Shodhganga
2	Rural women and technology A cost benefit analysis with focus on status of women and family resource development
Researcher:	Sharma, Ashima
Guide:	Srinivasan, Kamala
University:	Maharaja Sayajirao University of Baroda
Language:	English
Shodhganga
3	Rural Women and Technology: A cost - benifit analysis with focus on status of women and Family Resources Development
Researcher:	Sharma, Ashima
Guide:	Srinivasan, K
University:	Maharaja Sayajirao University of Baroda
Language:	English