| 1 | ||
| 2 | Study of toxic food contaminants and their spoilage metabolities | |
| Language: | English | |
| 3 | ||
| 4 | Studies on soil micro organisms with special refeence to diseases of bhindi, Abelmoschus esculentus | |
| Language: | English | |
| 5 | Biochemical investigations of fruit-rot diseases of tomatoes | |
| 6 | ||
| Language: | English | |
| 7 | study of post harvest fruit-rot of musambi, Citrus sinensis (Linn) Osbeck caused by rhizocrtenia sp | |
| 8 | Ecology and control of disease of some forest tree species in nurseries | |
| Language: | English | |
| 9 | Pathological and systematic studies on the genus Botryodiplodia | |
| Shodhganga | ||
| 10 | ||
| Language: | English | |
| Shodhganga | ||
| 11 | ||
| 12 | Studies on fruit rot disease of Citrus aurantifolia(Christm) Swingle | |
| Language: | English | |
| 13 | ||
| 14 | ||
| Language: | English | |
| 15 | ||
| 16 | ||
| Language: | English | |
| 17 | Morphology and physiology of some fungal spores in coprophilous group | |
| 18 | Biochemical studies on fruit-rot disease of Cucumis utilissimus Roxb | |
| Language: | English | |
| 19 | Studies on leaf surface fungi of mango Mangifera indica Linn | |
| 20 | ||
| Language: | English | |
| Shodhganga | ||