| 1 | ||
| Researcher: | Doshi, Jignesh B | |
| Guide: | Ghole, V S and Ravetkar, S D | |
| University: | Savitribai Phule Pune University | |
| Language: | English | |
| Shodhganga | ||
| 2 | Study of lipids in common use: effect of culinary treatments | |
| Researcher: | Bhansali, Jaysen Sevaklal | |
| University: | University of Pune | |
| Language: | English | |
| 3 | ||
| Researcher: | Prabhudesai, Arun Vinayak | |
| Guide: | Viswanathan, C V | |
| University: | University of Pune | |
| Language: | English | |
| Shodhganga | ||
| 4 | ||
| Researcher: | Desai, B P | |
| Guide: | Chitre, R G | |
| University: | University of Pune | |
| Language: | English | |
| 5 | ||
| Researcher: | Reddy, Gurujila V | |
| Guide: | Hari Babu, M | |
| University: | University of Pune | |
| Language: | English | |
| 6 | ||
| Researcher: | Markad, Vijaykumar L | |
| Guide: | Kodam, K M and Ghole, V S | |
| University: | Savitribai Phule Pune University | |
| Language: | English | |
| Shodhganga | ||