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University
Pondicherry University, Puducherry [1]
Fulltext
Shodhganga [1]
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English [1]
Researcher
Soumya Bhol [1]
Guide
John Don Bosco, S [1]
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Pondicherry [1]
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Quality characteristics of yeast leavened bread incorporated with functional ingredients
Researcher:
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Guide:
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University:
Pondicherry University
Language:
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Shodhganga
