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1

Investigation on the role of cytokinin and their analogues on growth and gene expression in plant tissue culture

2

Creation of somaclonal variations in sugarcane, Saccharum sp. through tissue culture

Language:English
3

Isolationa nd characterization of methionine rich soybean culture with comparative studies on differentiation in soybean and carrot calluses

4

Physiological studies in chemical control of Parthenium and other weeds in field crops

Language:English
5

Introgression of qualitatitive and quantitative genes from wild progenitros into green gram and black gram

6

Biology and control of Oxalis latifolia H B K

Language:English
7

Purification and characterzation of indole 2 3-dioxygenase from Zea mays L(Genotype vijay composite) leaves Pant

8

Purification and characterization of indole 2,3 dioxygenase from Teamays L genotype vijay composite leaves

Language:English
9

Partitioning method of genetic analysis in sugarbeet Beta vulgaris L

10

Genetic and correlation studies of some physical and chemical quality traits in rice oryza sativa L

Language:English
11

Biochemical studies in copper deficiency on maize Zea mays plnts

12

Studies on genetic diversity and heterosis in rapeseed

Language:English
13

Studies on heterosis, combining ability and genetic variability in relation to genetic divergence in soyabean

14

investigation on toxicity absorption translocation and metabolism of 2,4-D in lathymes aphaca L meliotus indica and pisum sativum L

Language:English
15

Influence of plant growth regulators on some physiological parameters and yield in Indian mustard, Brassica juncea var Krishna

16

Studies on variation in Rhizoctonia solani Kuhn

Language:English
17

Genetics of qualitative and quantitative characters in mungbean and uradbean

18

Genetics of resistance to powdery mildew, Erysiphe polygoni DC, combining ability and heterosis in pea, Pisum Sativum L

Language:English
19

Genetic architecture of an early yellow flint composit of maize, Zea mays L

20

Diallel cross analysis for important quantiative traits in mustard Brassica Juncea (L) Czern and Coss

Language:English