| 1 | Pracheen Maharashtracha pashchim Asiashee aslela vyapari sambandh: 100 to 1000 A.D. Paryant |
| Researcher: | Katkar, Sharda |
| Guide: | Verma, O P |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Language: | English |
| 2 | |
| Researcher: | Sharda, K |
| Guide: | Bakale, V L |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Language: | English |
| 3 | |
| Researcher: | Katkar, Sharda |
| Guide: | Khalatkar, A S |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| 4 | Pracheen Maharashtracha pashchim Asiashee aslela vyapari sambandh: 100 to 1000 AD Paryant |
| Researcher: | Katkar, Sharda |
| Guide: | Verma, O P |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| 5 | |
| Researcher: | Gadge, Sharda Ramesh |
| Guide: | Pankaj T, Chande |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Language: | English |
| 6 | Prachin Maharashtryanchya Paschimi Asiashi aslela vyapari sambandh, eesveen san 100 te 1000 paryant |
| Researcher: | Katkar, Sharda Narayanrao |
| Guide: | Verma, O P |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Language: | English |
| 7 | Application of functional analysis to problems in fluid mechanics and magneto fluid mechanics |
| Researcher: | Vyankateswarlu, Sharda Chittari |
| Guide: | Joshi, N E |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Language: | English |
| 8 | Effect of chemical and enzymatic modification on food proteins |
| Researcher: | Gadge, Sharda Ramesh |
| Guide: | Parashar, G S |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| 9 | |
| Researcher: | Gadge, Sharda Ramesh |
| Guide: | Chande, Pankaj T |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Language: | Marathi |