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1

Classification of remotely sensed data: Some new approaches

2

Studies on rice bran oil

Language:English
Shodhganga
3

Coding of satellite image data

4

Development of enternal foods based on malted cereals

Language:English
5

Developing effective therapeutic strategies among adult stutterers

6

Women's employment in industry and its implications on their nutrition and health: A case study.

Language:English
7

Studies on isolation, physico-chemical and nutritional characteristics of sunflower seed wax.

8

Bharathada Rajakiyadalli Sri. S. Nijalingappanavara Pathraondu Adhyayana (Visheshavagi Karnatakavannu Anulakshisi)

9

Karnataka Rajya Shasakangadalli Vidhana Parishath Paathra

10

Role Women's Representatives in Zilla Pancahayate with reference to Hassan

11

Kodagu Pratyekata Chaluvali Ondu Adhayayana

12

Hassana Jilla Rhitha Sangatane Mattu Rajakiya - Ondu Adyayana

13

Sri. H.D.Devegowdara Rajakeya Patra Ondu Adyayana

14

B. Pachaiah Ondu Rajakeeya Adyayayana

15

Human factors in information seeking: A study of relationship between situational and psychological factors and the information seeking behaviour of linguists

16

Study of problems and prospects of libraries and publishers with special reference to collection development in University Libraries in Karnataka

Language:English
17

Science indicators to study and analyse the scientific literature in food science and technology with an emphasis on CFTRI's research publications

18

Development information support to rural end users

Language:English
19

study on the 40 Hz evoked potential audiometry

20

Preception of CNC mono-syllbles by non-native speakers/listeners under reverberant conditions

Language:English