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Search results for ' ' (0.006 seconds ) Total Hits : 2

1

Studies on frying of foods in oils

Researcher:Syeda Najna Sulthana
University:University of Mysore
Language:English
2

Studies on the cookability of pulses and factors affecting their cooking quality with special reference to tur, Cajanus cajan

Researcher:Narasimha, H V
Guide:Desikachar, H S r
University:University of Mysore
Language:English