Structural studies on the seed polysaccharides of Ocimum gratissimum and Ocimum adcendens
Structural studies of polysaccharides from Aloe veru and Eichhornia cressipes
Chemical and biochemical studies on functionally important polyasaccharides of black gram
Identification and utilisation of carbohydrates in legumes commonly consumed in India
Nutrition and biochemical studies of some germinated legumes with particular reference to changes in Carbohydrates
Chemistry and metabolism of carbohydrates in polyfructosan containing plants and deviation behaviour on molecular sieves
Structural investigation on the polysaccharides of the seed mucilage of Ocimum species
Structural investigations on polysaccharides from the bark of cinnamomum inters and percea macrantha