| 1 | Synthetic and analytical application of manganese _III_ acetate | |
| Researcher: | Siddegowda | |
| Guide: | Lokanatha Rai, K M | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 2 | Biochemical and bacteriological quality of sauce prepared from Fish and edible Fish byproducts | |
| Researcher: | Siddegowda, G. S. | |
| Guide: | : Shubha Gopal ; Co-guide: Bhaskar, N. | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||