| 1 | Modified low glycemic index ingredients in wheat based food processing | |
| Researcher: | Bharath Kumar, S. | |
| Guide: | Prabhasankar, P. | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 2 | Supply chain management in coffee chains a case study of café coffee day | |
| Researcher: | Bharath Kumar, K. K. | |
| Guide: | Krishne Gowda, Y. T. | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||