| 1 | Selenium content and bioavailability from selected Indian foods | |
| Researcher: | Anjum Khanam | |
| Guide: | Kalpana Platel | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 2 | ||
| Researcher: | Sheriff, Vaseem Anjum | |
| Guide: | Gowda, Krishne | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||