1 | Studies On Production Of Enzymes By Aspergillus Terreus Under Liquid State Fermentation Conditions | |
Researcher: | Mahesh Kumar | |
Guide: | Garg, Amar P. | |
University: | Chaudhary Charan Singh University | |
Language: | English | |
Shodhganga | ||
2 | Studies on production of enzymes by aspergillus terreus under liquid state aermentation conditions | |
Researcher: | Mahesh Kumar | |
Guide: | Garg, Amar P | |
University: | Chaudhary Charan Singh University | |
Language: | English | |
Shodhganga | ||
3 | physico-chemical studies of emulsions with gelatin and surfactants as emulsifying agents | |
Researcher: | Sharma, Mahesh Kumar | |
University: | Ch Charan Singh University | |
Language: | English | |
4 | ||
Researcher: | Ojha, Mahesh Kumar | |
Guide: | Agrawal, R A | |
University: | Ch Charan Singh University | |
Language: | English |