| 1 | Impact of feeding food products based underexploited greens anemic humans  | |
| Researcher: | Kaur, Tarvinder | |
| Guide: | Kochar, G K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 2 | ||
| Researcher: | Khetarpal, Abha | |
| Guide: | Kochar, G K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 3 | Utilization of groundnut (Arachis hypogaea) in health and disease  | |
| Researcher: | Gupta, Neetu | |
| Guide: | Kochar, G K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 4 | ||
| Researcher: | Kaur, Kulbir | |
| Guide: | KOchar, Gursharan | |
| University: | Kurukshetra University | |
| Language: | English | |
| 5 | ||
| Researcher: | Saini, Shweta | |
| Guide: | Davar, Viniti | |
| University: | Kurukshetra University | |
| Language: | English | |
| Shodhganga | ||
| 6 | ||
| Researcher: | Agrawal, Taru | |
| Guide: | Kochar, G K | |
| University: | Kurukshetra University | |
| Language: | English | |
| 7 | ||
| Researcher: | Indira, V | |
| Guide: | Deodhar, A D | |
| University: | Kurukshetra University | |
| Language: | English | |
| 8 | ||
| Researcher: | Anita Rani | |
| Guide: | Mathur, B N | |
| University: | Kurukshetra University | |
| Language: | English | |
| 9 | Why proien concentrate as a protien supplement for staple foods  | |
| Researcher: | Kapoor, Manjusha | |
| Guide: | Deodhar, A D | |
| University: | Kurukshetra University | |
| Language: | English | |
| 10 | Effect of homogenization on selective nutritional characteristics of Buffalo milk  | |
| Researcher: | Mehata, Ashok Kumar | |
| Guide: | Deodhar, A D | |
| University: | Kurukshetra University | |
| Language: | English | |
| 11 | ||
| Researcher: | Sapre, Madnisha | |
| Guide: | Deoldhar, A D | |
| University: | Kurukshetra University | |
| Language: | English | |