1 | Impact of feeding food products based underexploited greens anemic humans | |
Researcher: | Kaur, Tarvinder | |
Guide: | Kochar, G K | |
University: | Kurukshetra University | |
Language: | English | |
2 | ||
Researcher: | Khetarpal, Abha | |
Guide: | Kochar, G K | |
University: | Kurukshetra University | |
Language: | English | |
3 | Utilization of groundnut (Arachis hypogaea) in health and disease | |
Researcher: | Gupta, Neetu | |
Guide: | Kochar, G K | |
University: | Kurukshetra University | |
Language: | English | |
4 | ||
Researcher: | Kaur, Kulbir | |
Guide: | KOchar, Gursharan | |
University: | Kurukshetra University | |
Language: | English | |
5 | ||
Researcher: | Saini, Shweta | |
Guide: | Davar, Viniti | |
University: | Kurukshetra University | |
Language: | English | |
Shodhganga | ||
6 | ||
Researcher: | Agrawal, Taru | |
Guide: | Kochar, G K | |
University: | Kurukshetra University | |
Language: | English | |
7 | ||
Researcher: | Indira, V | |
Guide: | Deodhar, A D | |
University: | Kurukshetra University | |
Language: | English | |
8 | ||
Researcher: | Anita Rani | |
Guide: | Mathur, B N | |
University: | Kurukshetra University | |
Language: | English | |
9 | Why proien concentrate as a protien supplement for staple foods | |
Researcher: | Kapoor, Manjusha | |
Guide: | Deodhar, A D | |
University: | Kurukshetra University | |
Language: | English | |
10 | Effect of homogenization on selective nutritional characteristics of Buffalo milk | |
Researcher: | Mehata, Ashok Kumar | |
Guide: | Deodhar, A D | |
University: | Kurukshetra University | |
Language: | English | |
11 | ||
Researcher: | Sapre, Madnisha | |
Guide: | Deoldhar, A D | |
University: | Kurukshetra University | |
Language: | English |