| 1 | |
| Researcher: | Man Singh |
| University: | Kurukshetra University |
| Language: | English |
| 2 | |
| Researcher: | Man Singh |
| Guide: | Tuteja, R K |
| University: | Kurukshetra University |
| Language: | English |
| 3 | CHEDDAR CHEESE MANUFACTURE WITH AN ADMIXTURE OF BUFFALO, COW AND GOATMILKS |
| Researcher: | Rathore, Man Singh |
| Guide: | Chakraborty, B K |
| University: | Kurukshetra University |
| Language: | English |
| 4 | |
| Researcher: | Kataria, Man Singh |
| Guide: | Jasbir Singh |
| University: | Kurukshetra University |
| Language: | English |
| 5 | |
| Researcher: | Kataria, Man Singh |
| University: | Kurukshetra University |
| Language: | English |
| 6 | Cheddar cheese manufacture with an admixture of buffalo, cow and goat milks |
| Researcher: | Rathore, Man Singh |
| Guide: | Chakraborty, B K |
| University: | Kurukshetra University |
| Language: | English |