| 1 | ||
| Researcher: | Mary, P U | |
| Guide: | Venugopal, S | |
| University: | Mahatma Gandhi University, Kottayam | |
| Language: | English | |
| Shodhganga | ||
| 2 | Functional analysis and application of andophytic bacteria from selected spice plants | |
| Researcher: | B, Jasim | |
| Guide: | E, K, Radhakrishnan | |
| University: | Mahatma Gandhi University, Kottayam | |
| Language: | English | |
| 3 | Pollen characterization of spices and their wild allies in Kerala | |
| Researcher: | K, G, Divya | |
| Guide: | Nair, Maya, C | |
| University: | Mahatma Gandhi University, Kottayam | |
| Language: | English | |
| Shodhganga | ||
| 4 | Impact of WTO on spices sector in India: an econometric analysis | |
| Researcher: | Krishnan, S | |
| Guide: | Mani, K P | |
| University: | Mahatma Gandhi University, Kottayam | |
| Language: | English | |