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Bundelkhand University [1]
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Shodhganga [1]
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Enzymes [1]
Food science [1]
Nutritional quality [1]
Pentosans [1]
Wheat flour [1]
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Arabic [1]
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2012 [1]
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Hemalatha, M S [1]
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Paramahans, V Salimath [1]
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Jhansi [1]
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Effect of enzymes and pentosans on wheat flour in relation to functionality and nutritional quality
Shodhganga
