| 1 | |
| Researcher: | Sharma, Rita |
| Guide: | Mahapatra, B B |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 2 | |
| Researcher: | Sharma, Seema |
| Guide: | Mahapatra, B B |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 3 | Effect of preblending hot and chilled pork on the processing and storage quality of sausages |
| Researcher: | Sharma, B D |
| Guide: | Bachil, V N |
| University: | Indian Veterinary Research Institute |
| Language: | English |