1 | |
Researcher: | Sharma, Rita |
Guide: | Mahapatra, B B |
University: | Indian Veterinary Research Institute |
Language: | English |
2 | |
Researcher: | Sharma, Seema |
Guide: | Mahapatra, B B |
University: | Indian Veterinary Research Institute |
Language: | English |
3 | Effect of preblending hot and chilled pork on the processing and storage quality of sausages |
Researcher: | Sharma, B D |
Guide: | Bachil, V N |
University: | Indian Veterinary Research Institute |
Language: | English |