| 1 | |
| Researcher: | Rajguru, D N |
| Guide: | Dwivedi, S K |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 2 | |
| Researcher: | Nandy, D K |
| Guide: | Bhattacharya, N K |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 3 | Effect of preblending hot and chilled pork on the processing and storage quality of sausages |
| Researcher: | Sharma, B D |
| Guide: | Bachil, V N |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 4 | Interaction between pathogenic and lactic acid producing bacteria during ensiling of animals wastes |
| Researcher: | Kamra, D N |
| Guide: | Srivastava, S K |
| University: | Indian Veterinary Research Institute |
| Language: | English |