1 | Microbiological study of market meat & meat products with special reference to pathogenic bacteria | |
Researcher: | Zubiade Sultana | |
Guide: | Rajyalakshmi, K | |
University: | Osmania University | |
Language: | English | |
2 | ||
Researcher: | Gourinath, A | |
Guide: | Manoharachary, C | |
University: | Osmania University | |
Language: | English | |
3 | Studies on the Nutritional Requirements of Two pathogenic Fungi | |
Researcher: | Manoharachary, C | |
Guide: | Asif Mir Muzaffar Ali Khan | |
University: | Osmania University | |
Language: | English | |
4 | ||
Researcher: | Isaac Kurunakar, R | |
Guide: | Rama Rao, P | |
University: | Osmania University | |
Language: | English | |
5 | ||
Researcher: | Hussain, Mohammed Saber | |
University: | Osmania University | |
Language: | English | |
6 | ||
Researcher: | Modi, Dinesh Raj | |
Guide: | Singh, H N | |
University: | University of Hyderabad | |
Language: | English | |
7 | ||
Researcher: | Bheri, Malathi | |
Guide: | Makandar, Ragiba | |
University: | University of Hyderabad, Hyderabad | |
Language: | English | |
Shodhganga | ||
8 | Characterization of some pathogen induced genes from a wild Peanut Arachis diogoi | |
Researcher: | Singh, Naveen Kumar | |
Guide: | P. B. Kirti | |
University: | University of Hyderabad, Hyderabad | |
Language: | English | |
Shodhganga |