| 1 | Microbiological study of market meat & meat products with special reference to pathogenic bacteria | |
| Researcher: | Zubiade Sultana | |
| Guide: | Rajyalakshmi, K | |
| University: | Osmania University | |
| Language: | English | |
| 2 | ||
| Researcher: | Gourinath, A | |
| Guide: | Manoharachary, C | |
| University: | Osmania University | |
| Language: | English | |
| 3 | Studies on the Nutritional Requirements of Two pathogenic Fungi | |
| Researcher: | Manoharachary, C | |
| Guide: | Asif Mir Muzaffar Ali Khan | |
| University: | Osmania University | |
| Language: | English | |
| 4 | ||
| Researcher: | Isaac Kurunakar, R | |
| Guide: | Rama Rao, P | |
| University: | Osmania University | |
| Language: | English | |
| 5 | ||
| Researcher: | Hussain, Mohammed Saber | |
| University: | Osmania University | |
| Language: | English | |
| 6 | ||
| Researcher: | Modi, Dinesh Raj | |
| Guide: | Singh, H N | |
| University: | University of Hyderabad | |
| Language: | English | |
| 7 | ||
| Researcher: | Bheri, Malathi | |
| Guide: | Makandar, Ragiba | |
| University: | University of Hyderabad, Hyderabad | |
| Language: | English | |
| Shodhganga | ||
| 8 | Characterization of some pathogen induced genes from a wild Peanut Arachis diogoi | |
| Researcher: | Singh, Naveen Kumar | |
| Guide: | P. B. Kirti | |
| University: | University of Hyderabad, Hyderabad | |
| Language: | English | |
| Shodhganga | ||