| 1 | Bhartiya swatantrata andolan mein mahilayon ka yogdan 1857 - 1947 | |
| 2 | ||
| Language: | English | |
| 3 | Synthses and biological evaluation of derivatives of 5Aryll 3,4 oxidiazole2thiols | |
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| Language: | English | |
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| Language: | English | |
| 7 | ||
| Shodhganga | ||
| 8 | ||
| Language: | English | |
| 9 | Studies on nutritional improvement of traditional supplementary foods for lactating women | |
| 10 | ||
| Language: | English | |
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| 12 | ||
| Language: | English | |
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| 14 | ||
| Language: | English | |
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| Language: | English | |
| 17 | Post harvest utilisations of potatoes in development of nutritions food products | |
| 18 | ||
| Language: | English | |
| 19 | Fermentative improvement of pearl millet and utilization of the fermented product | |
| 20 | Processing of pearl millet for its more effective utlization | |
| Language: | English | |