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1

Effect of Kharif crops on nitrogen economy and moisture use efficiency of mustard in double cropping system under dryland conditions

2

Effect of fertility level and herbicide on competition and control of weeds in wheat

Language:English
3

Effect of simulated rains on residual toxicity of malathion and oxydemeton-methyl to mustard aphid Lipaphis crysimi Kalt on mustard Crop

4

Effect of phosphorus and organic matter on the availability of cadmium

Language:English
5

Mineral nutrition studies in peach (Prunus persica Batsch)Cv flordasum

6

Studies on the combustion properties of paddy straw

Language:English
7

Epidemiology and management of sclerotinia rot of sunflowers

8

Interaction of thizosphere bacteria with cicer-rhizobium symbiosis

Language:English
9

Epidemiology and control of seed and head rot of sunflower

10

Production of siderophores by Azotobacter chroococcum and their role in crop yield

Language:English
11

Bacteriocin production and strain competition in Rhizobium sp

12

Studies on pendimethalin for weed control in wheat and its residual effect on sorghum

Language:English
13

Evaluation of selfed and sibmated progenies for yield and its components in two crosses of bread wheat

14

Role of biotic factors in nodulation of rajmah, Phaseolus vulgaris L

Language:English
15

Effect of sodium chloride and its interaction with GA3 on metabolism, growth and development of chickpea seedlings, Cicer arietinum L var-H-208

16

Effect of salinity and boron in relation to phosphorus on the growth and mineral composition of pea, pisum sativum L

Language:English
17

Influence of type of salinity on the growth, development, yield and quality of potato, Solanum tuberosum L in relation to phosphorus and potassium application

18

Studies on hybrid seed production technology and varietal identification in pearlmilet,Pennisetum typhoids (Burm)stopf and Hubb

Language:English
19

Epidemiology and management of red rot of sugarcane caused by Colletotrichum falcatum Went

20

Response of polythene cover in relation to phosphorus and potash nutrition for production of spring crop of tomato

Language:English