| 1 | Development and nutritional evaluation of mushroom based foods |
| Researcher: | Kumar, Krishan |
| Guide: | Ray, Aradhita B |
| University: | Guru Jambheshwar University |
| Language: | Arabic |
| 2 | |
| Researcher: | Divya, |
| Guide: | Garg, M C |
| University: | Guru Jambheshwar University of Science and Technology, Hisar |
| Language: | English |