| 1 | |
| Researcher: | Venkat, Reddy |
| Guide: | Ram, P Maruti |
| University: | Guru Jambheshwar University |
| Language: | English |
| 2 | Influence of lactic cultures on the stability of minced mutton |
| Researcher: | Ramakrishna Reddy, Gorantla |
| Guide: | Chandrimani, N K |
| University: | Ch Charan Singh Haryana Agricultural University |
| Language: | English |
| 3 | Studies on the identification of cooked meats of cattle, sheep/goat |
| Researcher: | Masthan Reddy, Palukuru |
| Guide: | Chandiramani, N K |
| University: | Ch Charan Singh Haryana Agricultural University |
| Language: | English |
| 4 | Effect of sulphur dioxide on the stability of minced meat and certain food pathogens |
| Researcher: | Sriramulu Reddy, K |
| Guide: | Mandekhot, Usha |
| University: | Ch Charan Singh Haryana Agricultural University |
| Language: | English |
| 5 | Studies on the pharmacokinetics and toxicity of trimethoprim-sulphonamide combinations in poultry |
| Researcher: | Somasekhar Reddy, K |
| Guide: | Uppal, R P |
| University: | Ch Charan Singh Haryana Agricultural University |
| Language: | English |