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Shodhganga [1]
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English [1]
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Moktan, Bijoy [1]
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Sarkar, P K [1]
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Darjeeling [1]
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Microbiology of some legume based traditional fermented foods of India
Researcher:
M
o
k
t
a
n
,
B
i
j
o
y
Guide:
S
a
r
k
a
r
,
P
K
University:
University of North Bengal
Language:
E
n
g
l
i
s
h
Shodhganga
