IndCat

1	Effect of L-cysteine, HCl, oxidants, amylases and surfactants on the rheological and breadmaking proeprties of Indian wheats
Researcher:	Maninder Kaur
Guide:	Bains, G S
University:	Punjab Agricultural University
Language:	English
2	Genotoxicity Evaluation and Chemical Characterization of Some Synthetic Food Dyes
Researcher:	Maninder Kaur
Guide:	Jatinder Kaur
University:	Guru Nanak Dev University
Language:	English
Shodhganga
3	Life satisfaction of undergraduate students in relation to their mental health emotional intelligence and spiritual intelligence
Researcher:	Maninder Kaur
Guide:	Sharma, N.R.
University:	Panjab University
Language:	English
Shodhganga