Key Title: Critical Reviews in Food Science and Nutrition
ISSN: 1040-8398
Language: eng
Frequency: 22/YR
Publisher: Taylor & Francis
Publication Date: 1970
Notes: IP based Access provided to 100 universities.
Continues CRC critical reviews in food science and nutrition 0099-0248
Archive access available under consortium from Vol.41 No.1 - Vol.48 No.S1
Subject Headings: Food and Food Industries
DDC Class No: 363.73
Online Availability: http://www.tandfonline.com/BFSN
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Current Holding Institutions

No Holding Institutions Available

Holdings Institutions

Indian Institute of Technology, Kharagpur, Available Volumes: NULL(missing: NULL)
Punjab Agricultural University, Ludhiana, Available Volumes: Vol.6-12,1975-1980
Devi Ahilya Vishwavidyalaya, Indore
Central University of Orissa, Bhubaneshwar, Year: 2021