Key Title: | ACS Food Science and Technology | Language: | eng | Frequency: | Monthly | Publisher: | American Chemical Society | Subject Headings: | Chemistry Food and Food Industries Nutrition and Dietetics | DDC Class No: | 664 | Online Availability: | https://pubs.acs.org/journal/afsthl |
000 | 00000cas a2200000ua 4500 |
---|---|
001 | 36919 |
003 | IN-AhILN |
005 | 20220415 000000.0 |
007 | t| |
008 | 750320c1uuu9999dcuwn p 0 a0eng |
016 | |aUMS36919|zINFL60768|2IN-AhILN |
041 | 0 |aeng |
222 | 0|aACS Food Science and Technology |
245 | 10|aACS Food Science and Technology |
260 | |bAmerican Chemical Society |
044 | |dUS |
650 | 00|aChemistry |
650 | 00|aFood and Food Industries |
650 | 00|aNutrition and Dietetics |
022 | 0 |l2692-1944 |
310 | |aMonthly |
082 | 0 |a664 |
856 | 4 |uhttps://pubs.acs.org/journal/afsthl |
850 | |aIISE-462066 |
950 | |aIISE-462066|bC|c2022 |