Key Title: Food and Cookery Review
ISSN: 0015-6256
Frequency: Bi-M
Publisher: Windsor, Cookery and Food Association
Publication Date: 1897
Subject Headings: HOTELS AND RESTAURANTS
DDC Class No: 641
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222 0|aFood and Cookery Review
245 10|aFood and Cookery Review
260 |aWindsor|bCookery and Food Association
044 |dGB
650 00|aHOTELS AND RESTAURANTS
022 0 |a0015-6256
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082 0 |a641
850 |aGULB-585106
950 |aGULB-585106|bH|cVol.38-42,1971-76
850 |aMYSR-570005
950 |aMYSR-570005|bH|cVol.38-42,1971-76(missing: Vol.38,1-4,4,No.25)


Current Holding Institutions

No Holding Institutions Available

Holdings Institutions

Gulbarga University, Gulbarga, Available Volumes: Vol.38-42,1971-76
University of Mysore, Mysore, Available Volumes: Vol.38-42,1971-76(missing: Vol.38,1-4,4,No.25)

Ejournals Holding Details

No Holding Institutions Available