| Key Title: | Comprehensive Reviews in Food Science and Food Safety | ISSN: | 1541-4337 | Language: | eng | Frequency: | M | Publisher: | Institute of Food Technologists | Notes: | IP based Access provided to 100 universities. Archive access available under consortium from Vol.4 No.1 - Vol.4 No.4 | Online Availability: | http://www.ift.org/cms/?pid=1000362 (IP based access available from year 2005 to 2005) |
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| 222 | 0|aComprehensive Reviews in Food Science and Food Safety |
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| 260 | |bInstitute of Food Technologists |
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| 506 | |aArchive access available under consortium from Vol.4 No.1 - Vol.4 No.4 |
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