| 1 | Lectins in Indian foods and their Physiological significance | |
| Researcher: | Radha, Ayyagari | |
| Guide: | Narasinga Rao, B S | |
| University: | Osmania University | |
| Language: | English | |
| 2 | Some economic effects of the new economic policy on Indian food security | |
| Researcher: | Sridevi, G | |
| Guide: | Reddy, M Achi | |
| University: | University of Hyderabad | |
| Language: | English | |
| Shodhganga | ||