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Search results for ' ' (0.011 seconds ) Total Hits : 13

1

Risk factors of coronary heart disease in fish eaters^bChandrakala Poreddy

Researcher:Poreddy, Chandrakala
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
2

Socio-economic and cultural determinants of nutritional status of women^bK Satyavani

Researcher:Satyavani, K
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
3

Studies on body fat and fat distribution in relation to physical and bio-chemical parameters^bA Jamuna Rani

Researcher:Jamuna Rani, A
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
4

Effect of selected interventions on the health and nutritional status of women^bAmita S Mehta

Researcher:Mehta, Amita S
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
5

Studies on dietary habits and chronic disease profile of migrant and resident Indians versus U A E population^bAnnie John Kalarickal

Researcher:Kalarickal, Annie John
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
6

Estimation of vitamin B 6 content and availability from raw and processed Indian foods^bPadmini S Ghugre

Researcher:Ghugre, Padmini S
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
7

Some selected biochemical, behavioural and environmental correlates of malnutrition in children^bBaby Depur

Researcher:Depur, Baby
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
8

Situational analysis of the general profile and nutritional status of selected mentally retarded and development of individualised educational programme for their food habits^bSheela Ramachandran

Researcher:Ramachandran, Sheela
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
9

Microbiological status of selected milk products: effective strategies for improving their shelf life^bL Chitra

Researcher:Chitra, L
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
10

Inhibition of enzymatic browning in selected fruits and vegetables using sodium erythrobate as an antioxidant^bby Sarath Gopalan

Researcher:Gopalan, Hema Sarath
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
11

Nutritional quality and acceptability of enzymes treated fruit juices in the preparation of food products

Researcher:Anand, Shailza
Guide:Dhaliwal, Y S
University:Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya
Language:English
12

Assessment of inter and intra individual variability in glycemic index values and determination of the magnitude and sources of variations

Researcher:Chavda, Nehal Mansukhbhai
Guide:Soni, Richa
University:Gujarat University, Ahmedabad
Language:English
13

Role of Diet Counselling Modification and Positive Therapy in Minimising Stress and Anxiety Among School Going Adolescents In Coimbatore

Researcher:Tiwari, Rohini
Guide:Yegammai, C
University:Avinashilingam Deemed University For Women
Language:English
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