1 | Incorporation of makhana flour in wheat flour to develop value added biscuits | |
Researcher: | Shankar, Mamta | |
Guide: | Singh, Dheer | |
University: | Bundelkhand University | |
Language: | Arabic | |
Shodhganga | ||
2 | ||
Researcher: | Jaiswal, R H | |
Guide: | Velankar, Jayant | |
University: | Rashtrasant Tukadoji Maharaj Nagpur University | |
3 | Studies on exploration and quality evaluation of composite flour based value added food products | |
Researcher: | Mohd, Nisar Abdul Razzaque | |
Guide: | Sawate, A. R. | |
University: | Vasantrao Naik Marathwada Krishi Vidyapeeth | |
Language: | English | |
4 | Studies on hypocholesterolemic effects of defatted soy flour | |
Researcher: | Bolaki, Lakshmidevi | |
Guide: | Subbulakshmi, G | |
University: | Shreemati Nathibai Damodar Thackersey Women's University | |
Language: | English | |
5 | Studies on processing of vegetable oils and their evaluation as bakery shortenings | |
Researcher: | Mukhopadhyay, Satyabrata | |
Guide: | Basu, A K | |
University: | University of Calcutta | |
Language: | English | |
Shodhganga | ||
6 | Effect of enzymes and pentosans on wheat flour in relation to functionality and nutritional quality | |
Researcher: | Hemalatha, M S | |
Guide: | Paramahans, V Salimath | |
University: | Bundelkhand University | |
Language: | Arabic | |
Shodhganga | ||
7 | ||
Researcher: | Thumu, Sarada | |
Guide: | Kumar, Sumanth | |
University: | Acharya Nagarjuna University, Guntur | |
Language: | English | |
8 | Soy flour based N-doped porous carbons for industrial waste water treatment | |
Researcher: | Raveena | |
Guide: | Brar, Loveleen KaurPandey, O. P. | |
University: | Thapar University, Patiala | |
Language: | English | |
9 | Development and characterization of extruded product of carrot pomace pulse powder and rice flour | |
Researcher: | Kumar, Navneet | |
Guide: | Sarkar, B CSharma, H K | |
University: | Sant Longowal Institute of Engineering and Technology | |
Language: | English | |
Shodhganga |