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Search results for ' ' (0.007 seconds ) Total Hits : 9

1

Incorporation of makhana flour in wheat flour to develop value added biscuits

Researcher:Shankar, Mamta
Guide:Singh, Dheer
University:Bundelkhand University
Language:Arabic
Shodhganga
2

Hydrolysis of glycerides

Researcher:Jaiswal, R H
Guide:Velankar, Jayant
University:Rashtrasant Tukadoji Maharaj Nagpur University
3

Studies on exploration and quality evaluation of composite flour based value added food products

Researcher:Mohd, Nisar Abdul Razzaque
Guide:Sawate, A. R.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
4

Studies on hypocholesterolemic effects of defatted soy flour

Researcher:Bolaki, Lakshmidevi
Guide:Subbulakshmi, G
University:Shreemati Nathibai Damodar Thackersey Women's University
Language:English
5

Studies on processing of vegetable oils and their evaluation as bakery shortenings

Researcher:Mukhopadhyay, Satyabrata
Guide:Basu, A K
University:University of Calcutta
Language:English
Shodhganga
6

Effect of enzymes and pentosans on wheat flour in relation to functionality and nutritional quality

Researcher:Hemalatha, M S
Guide:Paramahans, V Salimath
University:Bundelkhand University
Language:Arabic
Shodhganga
7

Effect of amaranth and quinoa flours enriched diets on production performance of litopenaeus vannamei reared in grow out ponds of Andhra Pradesh India

Researcher:Thumu, Sarada
Guide:Kumar, Sumanth
University:Acharya Nagarjuna University, Guntur
Language:English
8

Soy flour based N-doped porous carbons for industrial waste water treatment

Researcher:Raveena
Guide:Brar, Loveleen Kaur
Pandey, O. P.
University:Thapar University, Patiala
Language:English
9

Development and characterization of extruded product of carrot pomace pulse powder and rice flour

Researcher:Kumar, Navneet
Guide:Sarkar, B C
Sharma, H K
University:Sant Longowal Institute of Engineering and Technology
Language:English
Shodhganga