| 1 | Effect of liberalization on Fish processing industry : a study of micro and small units in Kerala | |
| Researcher: | Sufiya Samad | |
| Guide: | Thomas, Jacob | |
| University: | Mahatma Gandhi University, Kottayam | |
| Language: | English | |
| 2 | Utilization of low value fishes for the production of value added products | |
| Researcher: | Dileep A O | |
| Guide: | Shamasundar B A | |
| University: | Karnataka Veterinary, Animal and Fisheries Sciences University | |
| Language: | English | |
| Shodhganga | ||
| 3 | ||
| Researcher: | Binsi P K | |
| Guide: | Shamasundar B A | |
| University: | Karnataka Veterinary, Animal and Fisheries Sciences University | |
| Language: | English | |
| Shodhganga | ||
| 4 | ||
| Researcher: | Basava Kumar K V | |
| Guide: | Shamasundar B A | |
| University: | Karnataka Veterinary, Animal and Fisheries Sciences University | |
| Language: | English | |
| Shodhganga | ||
| 5 | ||
| Researcher: | Venkatappa | |
| Guide: | Dhananjaya S | |
| University: | Karnataka Veterinary, Animal and Fisheries Sciences University | |
| Language: | English | |
| Shodhganga | ||