Effect of liberalization on Fish processing industry : a study of micro and small units in Kerala
Utilization of low value fishes for the production of value added products
Properties of Transglutaminase from marine and fresh water fishes influence on setting ability and thermal Gelation
Physico chemical and functional properties of proteins from Tuna Euthynnus Affinis meat effect of freezing and frozen storage
Processing and utilization of Octopus Octopus spp
