| 1 | |
| Researcher: | Padda, G S |
| Guide: | Sharma, N |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 2 | Effect of preblending hot and chilled pork on the processing and storage quality of sausages |
| Researcher: | Sharma, B D |
| Guide: | Bachil, V N |
| University: | Indian Veterinary Research Institute |
| Language: | English |
| 3 | |
| Researcher: | Kotti Narayanan, P |
| Guide: | Ramamoorthy, R |
| University: | Tamil Nadu Agricultural University |
| Language: | English |
| 4 | |
| Researcher: | Prabhakar, K |
| Guide: | Ramamurthy, R |
| University: | Tamil Nadu Agricultural University |
| Language: | English |