| 1 | Acceptability trials of fructooligosaccharide FOS substituted food products and impact evaluation of FOS supplementation in type 2 diabetic adults in terms of their glycemia gut incretin GLP 1 and gut microbiota |
| Researcher: | Mahendra, Aakanksha |
| Guide: | Sheth, Mini |
| University: | Maharaja Sayajirao University of Baroda |
| Language: | English |
| Shodhganga |
| 2 | Occurrence of chemical and sensory changes during intermittent frying of french fries and bhajias in groundnut and cottonseed oil and studying the association between the fried food intake by the Gujarati housewives and non communicable diseases |
| Researcher: | Gupta, Ashima |
| Guide: | Sheth, Mini |
| University: | Maharaja Sayajirao University of Baroda |
| Language: | English |
| Shodhganga |
| 3 | HPLC analysis of selected foods for inulin content acceptability trials of inulin incorporated recipes and its health benefits in institutionalised elderlies |
| Researcher: | Parnami, Swati |
| Guide: | Sheth, Mini |
| University: | Maharaja Sayajirao University of Baroda |
| Language: | English |
| Shodhganga |
| 4 | Survey of farmers for the pesticide use and determination of endosulphan residues in selected vegetables using HPLC technique in Uttaranchal and Uttar Pradesh districts of India |
| Researcher: | Dwivedi, Reeta |
| Guide: | Sheth, Mini |
| University: | Maharaja Sayajirao University of Baroda |
| Language: | English |
| Shodhganga |
| 5 | Action research on food safety education to food service providers of urban Vadodara and to establish type and level of disinfectant for reducing the microbial load of coriander leaves brought from local markets |
| Researcher: | Sukul, Sujoya |
| Guide: | Sheth, Mini |
| University: | Maharaja Sayajirao University of Baroda |
| Language: | English |
| Shodhganga |
| 6 | Survey of farmaers for the pesticide use and determination of endosulphan residues in selected vegetables using HPLC technique in uttaranchal and uttar pradesh districts of india |
| Researcher: | Dwivedi, Reeta |
| Guide: | Sheth, Mini |
| University: | Maharaja Sayajirao University of Baroda |
| Language: | English |
| 7 | Intervention study to improve the nutritional status of children and knowledge on care giving practices of tribal mothers of chikhli taluka of gujarat |
| Researcher: | Seksaria, Shriya |
| Guide: | Sheth, Mini |
| University: | Maharaja Sayajirao University of Baroda |
| Language: | English |
| Shodhganga |
| 8 | Morbidity status and gut health of normal and undernourished school going children and its alteration upon feeding them with fructooligosaccharide incorporated ice cream |
| Researcher: | Singh, Tanu shree |
| Guide: | Sheth, Mini |
| University: | Maharaja Sayajirao University of Baroda |
| Language: | English |
| Shodhganga |
| 9 | Sensory evaluation of fructooligosaccharide fos added popular recipes of India and its role in modulating anthropometric indices gut flora and lipopolysaccharide lps in obese young adults of urban vadodara |
| Researcher: | Jain, Nidhi |
| Guide: | Sheth, Mini |
| University: | Maharaja Sayajirao University of Baroda |
| Language: | English |
| Shodhganga |
| 10 | Consumption pattern of calamus tenuis roxb shoots of the forest village natives of dibrugarh assam and investigation of its cytotoxicity activity on cancer and normal cells a 549 mcf7 and l132 |
| Researcher: | Thakur, Pawan Kumar |
| Guide: | Sheth, Mini |
| University: | Maharaja Sayajirao University of Baroda |
| Language: | English |
| Shodhganga |
| 11 | Sensory evaluation of fructooligosaccharide FOS added foods and its impact on gut health and biochemical parameters in obese industrial employees of rural Vadodara |
| Researcher: | Gupta, Neha |
| Guide: | Sheth, Mini |
| University: | Maharaja Sayajirao University of Baroda |
| Language: | English |
| Shodhganga |
