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Search results for ' ' (0.007 seconds ) Total Hits : 7

1

Optimization and characterization of processed linseed enriched designer foods to deliver Omega three fatty acid

Researcher:Parameshwari S
Guide:Nazni P
University:Periyar University
Language:English
Shodhganga
2

Effective utilization of processing techniques on nutritional and pharmacological activities of pumpkin seeds

Researcher:Shemi George
Guide:Nazni P
University:Periyar University
Language:English
Shodhganga
3

Development and quality evaluation of optimized food formulation based on processed amaranth grain for their suitability in diabetic diet

Researcher:Durgadevi R
Guide:Nazni P
University:Periyar University
Language:English
Shodhganga
4

Assessment of nutritional microbial and hygienic aspects of foods sold by small mobile food vendors in salem district

Researcher:Jaganathan A
Guide:Nazni P
University:Periyar University
Language:English
Shodhganga
5

Application of chemometrics for quality evaluation and antioxidant activity of selected glv flowers

Researcher:Dharmalingam R
Guide:Nazni P
University:Periyar University
Language:English
Shodhganga
6

Effect of optimized breakfast bar on nutritional and academic performance of the selected adolescents

Researcher:Bhuvaneswari J
Guide:Nazni P
University:Periyar University
Language:English
Shodhganga
7

Physiochemical characteristics of processed barnyard millet bran and its utilization in therapeutic food formulations

Researcher:Gracia J
Guide:Nazni P
University:Periyar University
Language:English
Shodhganga