•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.002 seconds ) Total Hits : 5

1

PHYSICO CHEMICAL AND FUNCTIONAL PROPERTIES OF STARCH AND PROTEINS IN DIFFERENT WHEAT VARIETIES IN RELATION TO BULGAR QUALITY

Researcher:OSAHAN, SANDEEP SINGH
Guide:Narpinder Singh
University:Guru Nanak Dev University
Language:English
Shodhganga
2

Production and Utilization of Resistant Starch from Selected Kidney Bean and Field Pea Germplasm

Researcher:Sharma, Shagun
Guide:Narpinder Singh
University:Guru Nanak Dev University
Language:English
Shodhganga
3

Characterization and Utilization of Proteins from Kidney Bean Field Pea and Amaranth Grains

Researcher:Shevkani, Khetan
Guide:Narpinder Singh
University:Guru Nanak Dev University
Language:English
Shodhganga
4

Studies on Functional Properties and Utilization of Leaves and Grains of Amaranthus

Researcher:Shubhpreet Kaur
Guide:Narpinder Singh
University:Guru Nanak Dev University
Language:English
Shodhganga
5

BIOCHEMICAL CHARACTERISATION OF NORMAL AND HARDER TO COOK GRAINS OF KIDNEY BEAN FIELD PEA AND CHICKPEA

Researcher:Parmar, Naincy
Guide:Narpinder Singh
University:Guru Nanak Dev University
Language:English
Shodhganga