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1

Nutritive Quality Evaluation Of Different Products Prepared From Composite Flours Of Maize And Linseed

Researcher:Sharma, Poonam
Guide:Modgil, Rajni
University:Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidhyalaya
Language:English
2

Nutritional quality evaluation of the papaya (Carica papaya) based value added products

Researcher:Arun, Prabha
Guide:Modgil, Rajni
University:Himachal Pradesh University
Language:English