| 1 | Study on the valorization of rapeseed press cake with special emphasis on meal protein | |
| Researcher: | Purkayastha, Manashi Das | |
| Guide: | Mahanta, Charu Lata | |
| University: | Tezpur University | |
| Language: | English | |
| Shodhganga | ||
| 2 | Study on the effects of parboiling on rice and rice products of Assam | |
| Researcher: | Dutta, Himjyoti | |
| Guide: | Mahanta, Charu Lata | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |
| Shodhganga | ||
| 3 | Study on the valorization of rapeseed presscake with special emphasis on meal protein | |
| Researcher: | Purkayastha, Manashi Das | |
| Guide: | Mahanta, Charu Lata | |
| University: | Tezpur University | |
| Language: | English | |
| Shodhganga | ||
| 4 | ||
| Researcher: | Kalita, Dipankar | |
| Guide: | Mahanta, Charu Lata | |
| University: | Tezpur University | |
| Language: | English | |
| Shodhganga | ||
| 5 | Characterization, valorization and application of non-wood plant-based nanocellulose | |
| Researcher: | Basumatary, Beatrice | |
| Guide: | Mahanta, Charu Lata | |
| University: | Tezpur University, Tezpur | |
| Language: | English | |