1 | Study on the valorization of rapeseed press cake with special emphasis on meal protein | |
Researcher: | Purkayastha, Manashi Das | |
Guide: | Mahanta, Charu Lata | |
University: | Tezpur University | |
Language: | English | |
Shodhganga | ||
2 | Study on the effects of parboiling on rice and rice products of Assam | |
Researcher: | Dutta, Himjyoti | |
Guide: | Mahanta, Charu Lata | |
University: | Tezpur University, Tezpur | |
Language: | English | |
Shodhganga | ||
3 | Study on the valorization of rapeseed presscake with special emphasis on meal protein | |
Researcher: | Purkayastha, Manashi Das | |
Guide: | Mahanta, Charu Lata | |
University: | Tezpur University | |
Language: | English | |
Shodhganga | ||
4 | ||
Researcher: | Kalita, Dipankar | |
Guide: | Mahanta, Charu Lata | |
University: | Tezpur University | |
Language: | English | |
Shodhganga |