| 1 | ||
| Researcher: | Deepak, | |
| Guide: | Khatkar, Bhupinder Singh | |
| University: | Guru Jambheshwar University of Science and Technology, Hisar | |
| Language: | English | |
| 2 | Isolation and characterization of wheat glutenins in relation to bread quality | |
| Researcher: | Chaudhary, Vandana | |
| Guide: | Khatkar, Bhupinder Singh | |
| University: | Guru Jambheshwar University of Science and Technology, Hisar | |
| Language: | English | |
| 3 | Studies on the use of edible contings to extend the shelf life of fresh fruits and vegetables | |
| Researcher: | Sharma, Bhawana | |
| Guide: | Khatkar, Bhupinder Singh | |
| University: | Guru Jambheshwar University of Science and Technology, Hisar | |
| Language: | English | |
| 4 | Phytochemical characterisation and food applications of emblica officinalis Aonla | |
| Researcher: | Parveen Kumari | |
| Guide: | Khatkar, Bhupinder Singh | |
| University: | Guru Jambheshwar University of Science and Technology | |
| Language: | English | |
| Shodhganga | ||