| 1 | Metal chelator as a possible enhancer of iron and zinc bioaccessibility from food grains | |
| Researcher: | Shweatha, H. E. | |
| Guide: | Kalpana Platel | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 2 | Influence of supplementary levels of iron and calcium on zinc status of experimental animals | |
| Researcher: | Jayalakshmi, S. | |
| Guide: | Kalpana Platel | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 3 | Selenium content and bioavailability from selected Indian foods | |
| Researcher: | Anjum Khanam | |
| Guide: | Kalpana Platel | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||
| 4 | ||
| Researcher: | Meena Kumari | |
| Guide: | Kalpana Platel | |
| University: | University of Mysore | |
| Language: | English | |
| Shodhganga | ||