| 1 | Characterization of lactic acid bacteria isolated from idli batter fermented with piper betle leaves their probiotic properties and antimicrobial peptides |
| Researcher: | Sadishkumar, V. |
| Guide: | Jeevaratnam, K. |
| University: | Pondicherry University, Puducherry |
| Language: | English |
| Shodhganga |
| 2 | Characterization of lactic acid bacteria isolated from idli batter fermented with piper betle leaves their probiotic properties and antimicrobial peptides |
| Researcher: | Sadishkumar, V. |
| Guide: | Jeevaratnam, K. |
| University: | Pondicherry University, Puducherry |
| Language: | English |
| Shodhganga |
| 3 | Characterization of antibacterial and antifungal lactic acid bacteria isolates and evaluation of their probiotic potential in vitro and in vivo |
| Researcher: | Satyanarayana, Venkata N. |
| Guide: | Jeevaratnam, K. |
| University: | Pondicherry University, Puducherry |
| Language: | English |
| Shodhganga |
| 4 | Purification and characterization of antimicrobial substances from a potent probiotic Lactobacillus plantarum KJB23 isolate and the extract of Piper betle L leaves |
| Researcher: | Kavitha, S. |
| Guide: | Jeevaratnam, K. |
| University: | Pondicherry University, Puducherry |
| Language: | English |
| Shodhganga |
| 5 | Identification functional evaluation of lactobacilli isolates from uttapam batter fermented with piper betle and characterization of antimicrobial substances and exopolysaccharide from weissella confuse |
| Researcher: | Dubey, Ashwini Kumar |
| Guide: | Jeevaratnam, K. |
| University: | Pondicherry University, Puducherry |
| Language: | English |
| Shodhganga |
| 6 | Identification functional evaluation of lactobacilli isolates from uttapam batter fermented with piper betle and characterization of antimicrobial substances and exopolysaccharide from weissella confuse |
| Researcher: | Dubey, Ashwini Kumar |
| Guide: | Jeevaratnam, K. |
| University: | Pondicherry University, Puducherry |
| Language: | English |
| Shodhganga |
| 7 | Purification characterization and evaluation of antibacterial and antibiofilm substances from lactobacillus plantarum subsp argentoratensis SJ33 |
| Researcher: | Ray, Amrita Mohapatra |
| Guide: | Jeevaratnam, K. |
| University: | Pondicherry University, Puducherry |
| Language: | English |
| Shodhganga |
| 8 | Molecular characterization and probiotic properties of lactobacilli isolated from uttapam batter and characterization of antimicrobial compounds produced by lactobacillus pentosus SJ65 |
| Researcher: | Saraniya, A. |
| Guide: | Jeevaratnam, K. |
| University: | Pondicherry University, Puducherry |
| Language: | English |
| Shodhganga |
