IndCat

1	Prevalence of high risk bacterial pathogens in Indian fresh vegetables and novel strategies for their inactivation
Researcher:	Singla, Richu
Guide:	Ganguli, Abhijit
University:	Thapar University
Language:	English
2	Characterization of lactobacilli isolated from indigenous fermented foods and human gut with special reference to their probiotic attributes
Researcher:	Kumar, Mukesh
Guide:	Ganguli, Abhijit
University:	Thapar University
Language:	English
3	Microbial transformation of starch to lactic acid derivatives from potato processing industries
Researcher:	Seema,
Guide:	Ganguli, Abhijit
University:	Thapar University, Patiala
Language:	English